Zutaten für Bacon Potato Carrot Onion Casserole
- 4 large Russet Potatoes
- 4 large Carrots
- Chopped Pimiento
- 1 lb Bacon
- 1 large White Onion
- 1 cup Mayonnaise
- Margarine
- 1 cup Sour Cream
- Celery Seed
- Bon Appetit Seasoning Mix
- Yellow Mustard
- 1 tsp Salt
- 1/2 tsp White Pepper
- 1 tsp Garlic Powder
- 2 tablespoons reserved Bacon Grease
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Zubereitung von Bacon Potato Carrot Onion Casserole
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Set aside, reserving 2 tablespoons of bacon grease.
- Peel and dice potatoes into 1/2-inch cubes.
- Peel and chop carrots into 1/2-inch pieces.
- Chop onion into 1/2-inch pieces.
- In a large bowl, combine potatoes, carrots, onions, cooked bacon, mayonnaise, sour cream, salt, pepper, and garlic powder.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 60-80 minutes, or until potatoes are tender and the top is lightly browned. If using pre-cooked bacon, reduce cooking time by 20 minutes.
- Let cool slightly before serving. Serve warm with hot biscuits.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
21g
Carbs
18g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Potatoes Vegetables American Oven Easy Beginner Cook Potluck Kid Friendly Dietary One Dish Meal Gluten Free Comfort Food Inexpensive Free Of Something Carrots Onions Taste Mood Savory To Go Equipment 4 Hours Or Less
