The Forktionary Angle
"The humble hero: Unlocking the full potential of this culinary chameleon."
Definition
A large, oblong potato with a thick, russet-colored skin and a fluffy, starchy interior, ideal for baking, mashing, and frying.
Flavor Profile
The primary flavor notes for Russet Potatoes are:
Chef’s Secret
For ultra-crispy roasted russets, par-boil them until tender, then rough up their edges before roasting in hot oil.
Best Substitutes
Idaho Potatoes
Yukon Gold Potatoes
Buying Guide
Choose firm, smooth potatoes without green spots, sprouts, or soft areas.