Zutaten für Crunchy Baked Fries
- 2 lbs Russet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
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Zubereitung von Crunchy Baked Fries
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash and thoroughly dry 2 lbs russet potatoes. Cutting them into fries while still slightly damp will help them crisp better.
- Cut the potatoes into even-sized fries, about ½ inch thick. Consistency in size ensures even cooking.
- In a large bowl, toss the fries with 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika.
- Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding; use two baking sheets if necessary.
- Bake for 20 minutes, then flip the fries and bake for another 15-20 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy your homemade crunchy baked fries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
11g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy European Vegetarian Dietary Low Sodium Low Cholesterol Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Equipment
