Bengali Style Oven Fried Potatoes Rezept

Experience the irresistible crunch of these oven-fried potatoes, prepared with a delightful Bengali twist! This recipe delivers perfectly crispy, golden-brown potatoes with a hint of aromatic spices. A healthier alternative to deep-frying, these oven-fried delights are perfect as a side dish or a satisfying snack. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 88.3 kcal

Eiweiß 4g

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Zutaten für Bengali Style Oven Fried Potatoes

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Zubereitung von Bengali Style Oven Fried Potatoes

Preheat your oven to 400°F (200°C).
Lightly grease two oven racks with cooking spray. Alternatively, line baking sheets with parchment paper.
Wash 1 lb (450g) of potatoes thoroughly and pat them dry.
Slice the potatoes lengthwise into 1/2-inch thick sticks, or crosswise into 1/3-inch thick rounds (or a mix!).
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Arrange the potato slices in a single layer on the prepared oven racks or baking sheets. Avoid overcrowding.
Place the racks in the center of the preheated oven.
Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Remove from the oven and serve immediately. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes hat etwa 88.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Bengali Style Oven Fried Potatoes?

Die wichtigsten Zutaten für Bengali Style Oven Fried Potatoes sind Russet Potatoes, Olive Oil Flavored Cooking Spray, Turmeric, Cumin, Cayenne, Salt & Pepper. Die vollständige Liste mit Mengenangaben findest du oben.