Zutaten für Dark Chocolate Caramel Orange Candies
- generously, cooking spray
- 12 ounces dark chocolate candy melts
- 20 (approximately 1-inch) salted caramels
- 1/2 cup finely chopped candied orange peel
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Zubereitung von Dark Chocolate Caramel Orange Candies
- Spray a standard ice cube tray generously with cooking spray.
- Place 1/2 teaspoon of finely chopped candied orange peel into the bottom of each ice cube cavity.
- Melt 12 ounces of dark chocolate candy melts according to package directions. Pour approximately 2 tablespoons of melted chocolate into each ice cube cavity.
- Gently tilt the ice cube tray in all directions to evenly coat the sides of each cavity with chocolate.
- Place the tray in the freezer for 15-20 minutes, or until the chocolate is set.
- Place one (approximately 1-inch) salted caramel into each chocolate-lined cavity.
- Cover each caramel with the remaining melted dark chocolate, ensuring it's completely coated.
- Place the tray in the refrigerator for at least 1 hour, or until the chocolate is completely set.
- Once set, gently pop the candies out of the tray and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
317g
Fat
15g
Carbs
31g
