Dark Chocolate Caramel Orange Candies Recipe

Delight your guests with these decadent Dark Chocolate Caramel Orange Candies! Easy to make in an ice cube tray, these perfect little party favors are bursting with rich dark chocolate, creamy caramel, and the bright zest of candied orange peel. A stunningly simple recipe for impressive results!

Prep Time 20 mins
Cook Time 75 mins
Calories 463 kcal
Protein 11g
Rating 0.0 (2 Reviews)
Dark Chocolate Caramel Orange Candies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Caramel Orange Candies

  • generously, cooking spray
  • 12 ounces dark chocolate candy melts
  • 20 (approximately 1-inch) salted caramels
  • 1/2 cup finely chopped candied orange peel

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How to Make Dark Chocolate Caramel Orange Candies

  1. Spray a standard ice cube tray generously with cooking spray.
  2. Place 1/2 teaspoon of finely chopped candied orange peel into the bottom of each ice cube cavity.
  3. Melt 12 ounces of dark chocolate candy melts according to package directions. Pour approximately 2 tablespoons of melted chocolate into each ice cube cavity.
  4. Gently tilt the ice cube tray in all directions to evenly coat the sides of each cavity with chocolate.
  5. Place the tray in the freezer for 15-20 minutes, or until the chocolate is set.
  6. Place one (approximately 1-inch) salted caramel into each chocolate-lined cavity.
  7. Cover each caramel with the remaining melted dark chocolate, ensuring it's completely coated.
  8. Place the tray in the refrigerator for at least 1 hour, or until the chocolate is completely set.
  9. Once set, gently pop the candies out of the tray and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

317g

Fat

15g

Carbs

31g

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