Zutaten für Dr Pepper Dixie Jelly
- Dr. Pepper Cola
- Dry Pectin
- 1/4 cup lemon juice
- Red Food Coloring
- 4 cups granulated sugar
- Paraffin Wax
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Zubereitung von Dr Pepper Dixie Jelly
- In a large saucepan, combine 2 cups Dr. Pepper, 1 box (1.75 oz) powdered pectin, and 1/4 cup lemon juice.
- Add red food coloring (optional, for a deeper color).
- In a separate bowl, measure 4 cups granulated sugar.
- Place the Dr. Pepper mixture over high heat and stir constantly until it reaches a hard boil.
- Immediately stir in the 4 cups of sugar.
- Bring the mixture back to a full rolling boil and boil hard for exactly one minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Quickly pour the hot jelly into sterilized jars or glasses.
- Immediately cover the surface of each jar/glass with 1/8-inch of hot paraffin wax.
- Allow the jelly to set completely for several days before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
613g
Fat
0g
Carbs
51g
