Barbecue Dry Rub Rezept

Ignite your taste buds with this explosive BBQ dry rub recipe! Perfect for juicy, fall-off-the-bone wings and tender short ribs, this versatile blend delivers a fiery kick and smoky flavor that will leave you craving more. Marinate your wings for 24 hours (or more!) for maximum flavor penetration, then grill, bake, or smoke them to perfection. This recipe makes a generous amount, enough to generously season dozens of wings or a hefty rack of ribs. Get ready for flavor explosion!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 62.7 kcal

Eiweiß 3g

Bewertung Sei der Erste

139

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecue Dry Rub

1/2 cup paprika
1/4 cup chili powder
1/4 cup ground cumin
1/4 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons ground oregano
2 tablespoons sugar
2 tablespoons freshly ground black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper

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Zubereitung von Barbecue Dry Rub

In a medium bowl, combine all ingredients.
Mix thoroughly until evenly distributed.
Store in an airtight container in a cool, dry place. This rub can be stored for several months.
To use: Apply 2 tablespoons of rub to approximately 1.5 lbs of chicken wings or 2 lbs of short ribs.
Marinate your meat for at least 4 hours, or up to 24 hours in the refrigerator for best results.
Grill, bake, or smoke according to your preferred cooking method until cooked through.
Enjoy your incredibly flavorful and spicy BBQ masterpiece!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

29g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Dry Rub?

Barbecue Dry Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Dry Rub?

Barbecue Dry Rub hat etwa 62.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Barbecue Dry Rub?

Die wichtigsten Zutaten für Barbecue Dry Rub sind Paprika, Chili Powder, Ground Cumin, Dark Brown Sugar, Kosher Salt, Ground Oregano. Die vollständige Liste mit Mengenangaben findest du oben.