Zutaten für Earl Grey Hot Chocolate
- Tea Bags
- Boiling Water
- Milk Chocolate
- Whipped Cream
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Zubereitung von Earl Grey Hot Chocolate
- In a small saucepan, combine the milk, Earl Grey tea bags, and sugar.
- Heat over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warmed through (do not boil).
- Remove from heat and let steep for 5 minutes to allow the tea to infuse.
- Remove the tea bags and whisk in the chocolate shavings until melted and smooth.
- Pour into your favorite mug and enjoy immediately. Garnish with whipped cream or a sprinkle of cocoa powder for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
233g
Fat
80g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Lunch Snacks Eggs Dairy American Easy Dinner Party Holiday Event Vegetarian Winter Chocolate Dietary Christmas Seasonal Comfort Food Pacific Northwest Taste Mood Number Of Servings
