Earl Grey Hot Chocolate Recipe

Indulge in a unique and delightful twist on classic hot chocolate! This Earl Grey Hot Chocolate recipe, originally featured in The Oregonian's FoodDay section, elevates the comforting beverage with the fragrant bergamot notes of Earl Grey tea. A perfect cozy treat for chilly evenings, this recipe is surprisingly easy to make and guaranteed to impress.

Prep Time 2 mins
Cook Time 6 mins
Calories 606.7 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Earl Grey Hot Chocolate 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Earl Grey Hot Chocolate

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How to Make Earl Grey Hot Chocolate

  1. In a small saucepan, combine the milk, Earl Grey tea bags, and sugar.
  2. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warmed through (do not boil).
  3. Remove from heat and let steep for 5 minutes to allow the tea to infuse.
  4. Remove the tea bags and whisk in the chocolate shavings until melted and smooth.
  5. Pour into your favorite mug and enjoy immediately. Garnish with whipped cream or a sprinkle of cocoa powder for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

233g

Fat

80g

Carbs

22g