Zutaten für Easy Candied Cranberries
- 12 ounces (340g) fresh cranberries
- 1 cup (200g) granulated sugar
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Zubereitung von Easy Candied Cranberries
- Preheat oven to 350°F (175°C).
- Pick over 12 ounces (340g) of fresh cranberries to remove any stems and discard.
- In a large bowl, gently toss cranberries with 1 cup (200g) granulated sugar until evenly coated.
- Spread cranberries in a single layer on a silpat-lined baking sheet or a baking sheet lined with parchment paper. If using parchment paper, lightly grease with butter or oil to prevent sticking.
- Roast for 15 minutes, stirring halfway through (at the 7.5-minute mark) to ensure even candying.
- Remove from oven and let cool completely on the baking sheet. The cranberries will continue to candy as they cool.
- Once cool, store in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Desserts Condiments Etc Fruit American Easy Low Fat Candy Dietary Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Northeastern United States Low In Something Berries
