Cranberry Sauce With Apple Cider Rezept

This vibrant cranberry sauce recipe, adapted from a beloved Cooking Light recipe (November 2002) and featured in our local newspaper, elevates the classic holiday side dish. Bursting with tart cranberries and the warm sweetness of apple cider, it's the perfect complement to your Thanksgiving or Christmas feast. Easy to make and incredibly delicious!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 291 kcal

Eiweiß 0g

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Zutaten für Cranberry Sauce With Apple Cider

White Sugar
Brown Sugar
1 cup apple cider
12 ounces fresh cranberries

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Zubereitung von Cranberry Sauce With Apple Cider

In a medium saucepan, combine cranberries, apple cider, sugar, orange juice, lemon zest, cinnamon, and cloves.
Bring mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low, and simmer gently for 15-20 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
Serve chilled or at room temperature alongside your favorite holiday dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

280g

Fat

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Sauce With Apple Cider?

Cranberry Sauce With Apple Cider dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Sauce With Apple Cider?

Cranberry Sauce With Apple Cider hat etwa 291 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 25 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cranberry Sauce With Apple Cider?

Die wichtigsten Zutaten für Cranberry Sauce With Apple Cider sind White Sugar, Brown Sugar, Apple Cider, Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.