Zutaten für Bourbon Cranberry Sauce
- 1/4 cup bourbon
- Shallot
- Orange, Zest Of
- Fresh Cranberries
- 1/2 cup granulated sugar
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bourbon Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bourbon Cranberry Sauce
- In a small saucepan, combine 1/4 cup bourbon, 2 finely chopped shallots, and 1 teaspoon orange zest.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, until the bourbon reduces to a syrupy glaze on the bottom of the pan (about 10 minutes).
- Add 12 ounces fresh cranberries and 1/2 cup granulated sugar. Stir well until the sugar dissolves.
- Reduce heat slightly and simmer uncovered until most of the cranberries have burst and the sauce has thickened (about 10 minutes).
- Remove from heat and stir in 1/4 teaspoon freshly ground black pepper.
- Transfer to a bowl, let cool to room temperature, cover, and refrigerate. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
