Easy Chocolate Pecan Candy Rezept

Indulge in this incredibly easy, Southern Living-inspired chocolate pecan bark! This recipe features a delightful combination of rich Ghirardelli chocolate, crunchy pecans, and a hint of sea salt. Perfect for gifting or enjoying yourself, this no-bake treat comes together in minutes for a decadent dessert experience.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 107.8 kcal
Eiweiß 2g
Bewertung Sei der Erste
Easy Chocolate Pecan Candy 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Easy Chocolate Pecan Candy

  • 1 cup pecan halves
  • Bittersweet Baking Chocolate
  • White Baking Chocolate
  • Coarse Sea Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Chocolate Pecan Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Easy Chocolate Pecan Candy

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup pecan halves in a single layer on a baking sheet.
  3. Toast pecans for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
  4. Line a 17x12 inch jelly roll pan with parchment paper, leaving an overhang on the sides to lift the bark out later.
  5. Break 12 ounces of Ghirardelli chocolate bars (recommended) into eight equal pieces.
  6. Arrange the chocolate pieces in a checkerboard pattern on the prepared pan, ensuring the pieces touch each other.
  7. Bake at 225°F (107°C) for 5 minutes, or until the chocolate is melted and glossy. Watch carefully to prevent burning.
  8. Remove the pan from the oven and let it cool slightly on a wire rack.
  9. Using a wooden skewer or toothpick, gently swirl the melted chocolate to create a marbled effect.
  10. Evenly sprinkle the toasted pecans and 1/2 teaspoon of sea salt over the melted chocolate.
  11. Refrigerate for at least 1 hour, or until the chocolate is completely firm.
  12. Lift the bark from the pan using the parchment paper overhang and break into pieces.
  13. Store in an airtight container in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

15g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Chocolate Pecan Candy?

Easy Chocolate Pecan Candy dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Easy Chocolate Pecan Candy?

Easy Chocolate Pecan Candy hat etwa 107.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Easy Chocolate Pecan Candy?

Die wichtigsten Zutaten für Easy Chocolate Pecan Candy sind Pecans, Bittersweet Baking Chocolate, White Baking Chocolate, Coarse Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben