These addictive toasty pecans are a holiday tradition passed down from Mrs. Iris Harvey Peel! Nana, my husband's mother, makes a batch every Christmas using Georgia's finest pecans, and they're simply irresistible. The secret family recipe, originally from a Georgia newspaper, results in perfectly crunchy, sweet, and salty pecans that are perfect for gifting or enjoying yourself. They have an incredibly long shelf life when stored in an airtight container, making them ideal for holiday baking and snacking all season long!
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Zubereitung von Addictive Toasty Pecans
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the sugar, salt, and cinnamon.
Add the pecans and toss to coat evenly.
Spread the pecans in a single layer on a baking sheet.
Bake for 6 minutes, or until fragrant and lightly toasted, stirring halfway through.
Remove from oven and let cool completely on a wire rack. The pecans will continue to crisp as they cool.
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
1571 g
Sugar
62g
Fat
122g
Carbs
18g
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Wie lange dauert die Zubereitung von Addictive Toasty Pecans?
Addictive Toasty Pecans dauert insgesamt etwa 11 Minuten – ungefähr 5 Minuten Vorbereitung und 6 Minuten Kochzeit.
Wie viele Kalorien hat Addictive Toasty Pecans?
Addictive Toasty Pecans hat etwa 2736.4 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 18 g Kohlenhydraten und 438 g Fett.
Welche Zutaten brauche ich für Addictive Toasty Pecans?
Die wichtigsten Zutaten für Addictive Toasty Pecans sind Pecan Halves, Water, Salt, 2 tablespoons Sugar, 1/2 teaspoon Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.
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