Zutaten für Easy Creamy No Bake Chocolate Pie
- Dark Chocolate
- 1/2 cup milk (2 tbsp + 1/4 cup)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 8 ounces whipped topping
- 9 Inch Pie Shell
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Zubereitung von Easy Creamy No Bake Chocolate Pie
- Melt 12 ounces of semi-sweet chocolate chips and 2 tablespoons of milk in a double boiler over low heat, stirring occasionally, until the chocolate is almost melted.
- Remove from heat and stir until the chocolate is completely smooth and melted.
- In a separate bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar until smooth.
- Add the melted chocolate mixture to the cream cheese mixture and beat with an electric mixer until well combined.
- Gradually add the remaining 1/4 cup of milk, beating until smooth and creamy.
- Refrigerate for 10 minutes to slightly cool.
- Gently fold in 8 ounces of whipped topping until smooth and evenly distributed.
- Pour the filling into your prepared pie crust (9-inch).
- Place the pie in the freezer for at least 4 hours, or until firm.
- Before serving, let the pie stand at room temperature or in the refrigerator for 15 minutes to allow it to soften slightly for easier slicing.
- Garnish with additional whipped topping and chocolate shavings (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
203g
Fat
549g
Carbs
52g
