Zutaten für Luscious Black Forest Cheesecake
- Graham Wafer Crumbs
- ¼ cup (½ stick) unsalted butter, melted
- ¼ cup granulated sugar
- Cream Cheese
- 1 (14-ounce) can sweetened condensed milk
- Semi Sweet Chocolate Baking Squares
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) jar cherry pie filling
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Zubereitung von Luscious Black Forest Cheesecake
- Preheat oven to 300°F (150°C).
- Combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) unsalted butter, melted, and ¼ cup granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat 3 (8-ounce) packages cream cheese until smooth and fluffy.
- Gradually beat in 1 (14-ounce) can sweetened condensed milk, 6 ounces semi-sweet chocolate (melted and cooled), 3 large eggs, and 1 teaspoon vanilla extract until completely smooth and well combined.
- Pour the batter into the prepared crust.
- Bake for 65-75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out with a few moist crumbs attached.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and set.
- Before serving, top with 1 (15-ounce) jar cherry pie filling, whipped cream, and chocolate curls.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
250g
Fat
162g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts American Canadian Oven Easy Dinner Party Holiday Event Kid Friendly Romantic Easter Chocolate Cheesecake Dietary Low Sodium Seasonal Comfort Food Pacific Northwest Valentines Day Low In Something Taste Mood Equipment 4 Hours Or Less
