Indulge in this effortless, no-bake layered dessert perfect for summer gatherings or any occasion! This vibrant trifle features just four main ingredients: fluffy jelly roll cake (yellow cake with raspberry jam filling), creamy pudding, luscious whipped topping, and juicy fresh strawberries. Easily customizable, you can swap in other fruits like canned peaches, pears, or mandarin oranges, and experiment with different pudding flavors. Looking for a twist? Substitute the jelly roll with chunks of angel food or pound cake and your favorite fruit preserves for a delightful variation. Get ready for a burst of flavor in minutes!
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Zubereitung von Easy Jelly Roll Trifle
If using fresh strawberries, hull and slice them.
In a large trifle bowl or individual serving glasses, layer half of the jelly roll cake, cut into 1-inch pieces.
Spread half of the prepared pudding over the cake.
Top with half of the whipped topping.
Add half of the sliced strawberries.
Repeat layers: remaining jelly roll, pudding, whipped topping, and strawberries.
Gently spread the remaining whipped topping over the top to create a smooth finish.
Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.
Garnish with extra strawberries, if desired.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
172g
Fat
90g
Carbs
16g
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Wie lange dauert die Zubereitung von Easy Jelly Roll Trifle?
Easy Jelly Roll Trifle dauert insgesamt etwa 525 Minuten – ungefähr 20 Minuten Vorbereitung und 505 Minuten Kochzeit.
Wie viele Kalorien hat Easy Jelly Roll Trifle?
Easy Jelly Roll Trifle hat etwa 394.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 16 g Kohlenhydraten und 33 g Fett.
Welche Zutaten brauche ich für Easy Jelly Roll Trifle?
Die wichtigsten Zutaten für Easy Jelly Roll Trifle sind Mini Jelly Rolls, Instant Vanilla Pudding, Milk, Frozen Whipped Topping, Fresh Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.
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