Zutaten für Easy Southern Lemon Icebox Pie
- Whipped Cream
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1 teaspoon vanilla extract
- Prepared Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Southern Lemon Icebox Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Southern Lemon Icebox Pie
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, beat 8 ounces of cream cheese until smooth.
- Add 1 (14-ounce) can of sweetened condensed milk and beat until combined.
- Stir in 1 cup heavy whipping cream, 1/2 cup fresh lemon juice (about 3 lemons), and 1 teaspoon vanilla extract.
- Beat on high speed until the mixture is light and fluffy.
- Taste and add more lemon juice if desired, to your liking.
- Pour the filling into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with whipped cream and lemon zest before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
45g
Carbs
10g
