Zutaten für Blueberry Yum Yum
- 3 cups frozen blueberries
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) softened margarine
- 1/2 cup chopped pecans
- 8 ounces softened cream cheese
- 1 (9 ounce) container thawed whipped topping
- 1 (9 ounce) container thawed whipped topping
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Zubereitung von Blueberry Yum Yum
- Combine 3 cups fresh blueberries and 1 cup granulated sugar in a medium saucepan.
- Cook over low heat, stirring occasionally, until berries are soft and have released their juices, approximately 15 minutes.
- In a separate bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup (1 stick) softened margarine, and 1/2 cup chopped pecans. Mix well until crumbly. Press this mixture evenly into a greased 9x13x2 inch baking dish.
- Bake at 350°F (175°C) for 20 minutes, or until lightly golden brown.
- Remove from oven and let cool completely.
- In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup granulated sugar until smooth and creamy.
- Gently fold in one 9-ounce container of thawed whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- Pour the cooled blueberry mixture evenly over the cream cheese layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, top with additional whipped cream (optional).
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
473g
Fat
35g
Carbs
46g
