Zutaten für Egg Free No Bake Pineapple Cheese Cake
- Graham Cracker Crust
- 1 (8 ounce) package cream cheese, softened
- Cool Whip
- Crushed Pineapple
- 1/2 cup granulated sugar
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Zubereitung von Egg Free No Bake Pineapple Cheese Cake
- Drain one (20 ounce) can of crushed pineapple, pressing out excess juice. Set aside to drain further.
- In a large mixing bowl, beat 1 (8 ounce) package of cream cheese until smooth and creamy.
- Add 1 (8 ounce) container of Cool Whip and mix until combined.
- Stir in the drained pineapple and 1/2 cup of granulated sugar. Mix until well combined.
- Pour the cheesecake mixture into a prepared graham cracker crust (see optional crust recipe below).
- Refrigerate for at least 30 minutes, or until chilled and set. For best results, chill for 2-4 hours.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
128g
Fat
116g
Carbs
14g
