Elephant Garlic Bread Rezept

Experience the magic of elephant garlic! This easy Canadian recipe transforms this mild giant into a creamy, irresistible spread for crusty bread. Its delicate flavor and buttery texture make it the perfect appetizer or side dish for pasta, seafood, or simply enjoyed on its own. Forget messy cloves – elephant garlic's large size makes it a breeze to serve!

Vorbereitung 5 Min.
Kochzeit 35 Min.
Kalorien 328.6 kcal
Eiweiß 21g
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Elephant Garlic Bread 49

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Zubereitung von Elephant Garlic Bread

  1. Preheat your oven to 400°F (200°C).
  2. Separate the elephant garlic cloves and gently brush off any dirt. Leave the skins on.
  3. Place the whole, unpeeled elephant garlic cloves on a small baking sheet.
  4. Bake for 30-35 minutes, or until the garlic is soft and golden brown. The cloves should easily yield to gentle pressure.
  5. Remove from oven and let cool slightly until easily handled.
  6. While the garlic cools, slice the French bread and spread with softened butter.
  7. Gently squeeze the roasted garlic cloves from their skins. Discard the skins.
  8. Spread the creamy roasted garlic generously over the buttered bread slices.
  9. Serve immediately as a delicious appetizer or side dish alongside pasta, seafood, or enjoy it by itself!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

1g

Fat

3g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elephant Garlic Bread?

Elephant Garlic Bread dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Elephant Garlic Bread?

Elephant Garlic Bread hat etwa 328.6 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 20 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Elephant Garlic Bread?

Die wichtigsten Zutaten für Elephant Garlic Bread sind Elephant Garlic Cloves, French Bread, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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