The Forktionary Angle
"The iconic baguette has strict legal definitions in France regarding its ingredients and production."
Definition
A long, thin loaf of bread characterized by its crisp crust and soft, airy interior, typically made with simple ingredients.
Flavor Profile
The primary flavor notes for French Bread are:
Chef’s Secret
Rejuvenate day-old French bread by quickly wetting the crust under running water, then baking at 350°F (175°C) for 5-7 minutes until crisp again.
Best Substitutes
Italian Bread
Ciabatta
Buying Guide
Look for a golden-brown, crackly crust and a light, airy feel. Squeeze gently to check resilience.