Ingredientes para Elephant Garlic Bread
- Elephant Garlic Cloves
- French Bread
- 4 tablespoons (1/2 stick) unsalted butter, softened
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Cómo preparar Elephant Garlic Bread
- Preheat your oven to 400°F (200°C).
- Separate the elephant garlic cloves and gently brush off any dirt. Leave the skins on.
- Place the whole, unpeeled elephant garlic cloves on a small baking sheet.
- Bake for 30-35 minutes, or until the garlic is soft and golden brown. The cloves should easily yield to gentle pressure.
- Remove from oven and let cool slightly until easily handled.
- While the garlic cools, slice the French bread and spread with softened butter.
- Gently squeeze the roasted garlic cloves from their skins. Discard the skins.
- Spread the creamy roasted garlic generously over the buttered bread slices.
- Serve immediately as a delicious appetizer or side dish alongside pasta, seafood, or enjoy it by itself!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
3g
Carbs
20g