Zutaten für Emeril's Homemade Pepper Sauce
- Anaheim Chilies
- Serrano Peppers
- Distilled White Vinegar
- 1/2 cup water
- 1 tablespoon salt
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Zubereitung von Emeril's Homemade Pepper Sauce
- **Prep the Peppers (Wear Gloves!):** Remove stems from peppers. Cut peppers in half lengthwise and remove seeds. (CAUTION: Pepper oils are volatile. Wear rubber gloves and avoid touching your face or eyes.)
- **Slice the Peppers:** Cut the peppers crosswise into 1/2-inch-thick slices.
- **Simmer the Sauce:** Combine the sliced peppers, 2 cups white vinegar, 1/2 cup water, and 1 tablespoon salt in a medium-sized nonreactive saucepan. Bring to a boil over medium-high heat.
- **Gentle Simmering:** Reduce heat to medium and simmer for 20 minutes, stirring occasionally.
- **Cool and Steep:** Remove from heat and let cool completely. This allows the flavors to meld.
- **Blend to Perfection:** Pour the cooled mixture into a food processor or blender and process until completely smooth.
- **Strain and Bottle:** Strain the sauce through a fine-mesh sieve to remove any remaining solids. Pour into sterilized bottles or jars, and seal tightly with airtight lids.
- **Age for Zest:** Refrigerate for at least 2 weeks to allow the flavors to fully develop. The longer it ages, the more complex the flavor will become!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Vegetables American Cajun Southern United States Easy Dinner Party Low Fat Picnic Summer Creole Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Peppers To Go Number Of Servings
