Zutaten für El Charro Cafe Green Enchilada Sauce
- Vegetable Oil
- White Onion
- 1/4 cup all-purpose flour
- Anaheim Chilies
- Garlic Cloves
- Chicken Stock
- 1 teaspoon salt
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Zubereitung von El Charro Cafe Green Enchilada Sauce
- Heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Add 1/4 cup all-purpose flour to the skillet and whisk continuously for 1-2 minutes until lightly browned.
- Stir in 1 (4 ounce) can of chopped green chiles, 4 cloves of minced garlic, 2 cups of chicken or vegetable stock, and 1 teaspoon of salt. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
- Carefully transfer the sauce to a blender and puree until smooth. (Use caution when blending hot liquids).
- Taste and adjust seasoning as needed. Use immediately over your favorite enchiladas, or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
33g
Fat
8g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Southwestern United States Easy Food Processor Blender Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Onions Taste Mood Equipment Small Appliance Number Of Servings
