The Forktionary Angle
"The versatile pantry powerhouse: indispensable for both culinary creations and natural home solutions."
Definition
A clear vinegar made by fermenting distilled alcohol, resulting in a strong, sharp, and highly acidic liquid used for cooking, cleaning, and pickling.
Flavor Profile
The primary flavor notes for Distilled White Vinegar are:
Chef’s Secret
Use a tiny splash in pie crust dough or fritter batters for a tenderizing effect without adding any discernible flavor.
Best Substitutes
Apple Cider Vinegar
Lemon Juice
Buying Guide
Check for 5% acidity for standard cooking/pickling. Higher percentages are for cleaning.