Zutaten für Ethiopian Party Punch
- 500ml orange juice
- Lemon Juice
- 1 liter pineapple juice
- White Grape Juice
- Raspberry Flavored Syrup
- Club Soda
- Fresh Mint Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ethiopian Party Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ethiopian Party Punch
- In a large punch bowl, combine 2 liters of sparkling water or club soda.
- Add 1 liter of pineapple juice.
- Pour in 750ml of mango nectar.
- Gently stir in 500ml of orange juice.
- Add 120ml of lime juice (freshly squeezed is best!).
- Stir in 2 tablespoons of honey or agave nectar (adjust to taste).
- Add 1 teaspoon of ground cinnamon.
- Add a pinch of ground cloves.
- Carefully fold in 2 cups of fresh mint leaves.
- Gently stir to combine all ingredients.
- Serve immediately over ice, garnished with additional mint sprigs and fruit slices (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
0g
Carbs
6g