Zutaten für Eva's Peanut Butter Fudge
- 1 3/4 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
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Zubereitung von Eva's Peanut Butter Fudge
- In a heavy-bottomed saucepan, combine 1 3/4 cups granulated sugar and 1 (12-ounce) can of evaporated milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Continue boiling, without stirring, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
- Carefully remove from heat and stir in 1 cup creamy peanut butter, 1 cup marshmallow creme, and 1 teaspoon vanilla extract. Beat with a wooden spoon or electric mixer until smooth and creamy.
- Pour the fudge mixture into an 8x8 inch baking pan that has been lightly greased or lined with parchment paper.
- Refrigerate for at least 2-3 hours, or until firm.
- Once set, cut into 1-inch squares. Optional: Melt 6 ounces of semi-sweet chocolate chips and drizzle or spread over the top before refrigerating.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
2120g
Fat
172g
Carbs
215g
