Zutaten für Extra Creamy Fluffy White Frosting
- Crisco Shortening
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- Heavy Whipping Cream
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Zubereitung von Extra Creamy Fluffy White Frosting
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract using an electric mixer on medium speed.
- Beat until light and fluffy, about 2-3 minutes.
- Gradually add 4 cups powdered sugar, beating on low speed until combined.
- Pour in 1/2 cup heavy whipping cream and beat on medium-high speed until light and fluffy, about 2-3 minutes.
- Gradually add the remaining 2 cups powdered sugar, beating until the frosting reaches your desired consistency. Add more whipping cream, 1 tablespoon at a time, if needed to achieve desired consistency.
- Beat until the frosting is light, fluffy, and completely smooth.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
626g
Fat
115g
Carbs
53g