A Molasses Ginger Snaps Rezept

Forget those hard, flat ginger snaps! This recipe, generously shared by Colin's mom (Mrs. Maclauchlan), delivers unbelievably soft and chewy ginger snaps. Baked in dough balls instead of flattened cookies, these are contenders for the best cookie in the world. The secret ingredient? Crisco! Get ready to experience the ultimate in ginger snap deliciousness – a foodie favorite.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 187.7 kcal

Eiweiß 3g

Bewertung Sei der Erste

159

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Zutaten für A Molasses Ginger Snaps

3/4 cup molasses
1 cup sugar
1 egg
3/4 cup Crisco shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2 teaspoons baking soda

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Zubereitung von A Molasses Ginger Snaps

Preheat oven to 375°F (190°C).
In a large bowl, combine all ingredients using your hands until well mixed. This is the best way to ensure even distribution of ingredients and optimal chewiness.
Roll the dough into 1-inch balls.
Roll each ball in granulated sugar until fully coated.
Place the dough balls 2 inches apart on lightly greased baking sheets.
Bake for 8-10 minutes, or until the edges are set but the centers are still soft and chewy. For chewier cookies, bake for the minimum time (8 minutes).
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

11g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von A Molasses Ginger Snaps?

A Molasses Ginger Snaps dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat A Molasses Ginger Snaps?

A Molasses Ginger Snaps hat etwa 187.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für A Molasses Ginger Snaps?

Die wichtigsten Zutaten für A Molasses Ginger Snaps sind Molasses, Sugar, Egg, Crisco Shortening, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.