Zutaten für Apple Pie Slice
- 2 ½ cups all-purpose flour (for crust) and 2 tablespoons all-purpose flour (for filling)
- 1 cup cold shortening (Crisco) (for crust)
- 2 tablespoons butter (for dotting the filling)
- 1 teaspoon salt (for crust)
- ½ cup granulated sugar (for filling)
- Egg
- 1 tablespoon white vinegar (optional, for crust)
- 2 tablespoons milk (for glaze)
- 6-8 medium apples (about 6 cups sliced)
- 1 teaspoon ground cinnamon (for filling)
- ½ teaspoon ground nutmeg (for filling)
- Clove
- Ginger
- 1 cup icing sugar (powdered sugar) (for glaze)
- ½ teaspoon vanilla extract (for glaze)
- ½ cup ice water (for crust) and 2 tablespoons water (for glaze, if not using milk)
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Zubereitung von Apple Pie Slice
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples with the sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
- Pour the apple mixture into the pie crust. Dot the top with butter.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Drizzle with glaze (optional).
- Serve warm or cold with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
1639g
Fat
533g
Carbs
231g
