Famous Daves Cornbread With Jalapeno Honey Glaze Rezept

This award-winning cornbread recipe, originally featured in Minnesota Monthly magazine, boasts a crispy exterior and a tender, moist crumb. The secret? A touch of mayonnaise and a fiery jalapeño honey glaze that takes this classic to the next level! Perfect as a side dish or a delightful treat on its own. Prepare to be amazed by this unbelievably delicious cornbread.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 343.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

Famous Daves Cornbread With Jalapeno Honey Glaze

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Famous Daves Cornbread With Jalapeno Honey Glaze

Yellow Cornmeal
1 cup cornmeal
Yellow Cake Mix
1 tablespoon baking powder
1 teaspoon salt
Cayenne Pepper
Milk
1 cup buttermilk
Vegetable Oil
Eggs
Light Brown Sugar
Honey
1/4 cup mayonnaise
1/4 cup unsalted butter
Jalapeno Pepper
Red Bell Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Famous Daves Cornbread With Jalapeno Honey Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Famous Daves Cornbread With Jalapeno Honey Glaze

**Cornbread:**
Preheat oven to 400°F (200°C). Grease muffin tins, a cast-iron skillet, or a 9x13 inch baking pan.
In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 3/4 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
In a separate large bowl, whisk together the wet ingredients: 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1/4 cup mayonnaise.
Gently add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup of chopped jalapenos.
Cover the batter and refrigerate for at least 30 minutes, or up to overnight. This allows the flavors to meld and results in a more tender crumb.
Spoon the cold batter into the prepared pan(s), filling each muffin tin approximately 2/3 full.
Bake for 25-30 minutes for a 9x13 inch pan, or 15-18 minutes for muffin tins, or until a toothpick inserted into the center comes out clean.
Let cool slightly before drizzling with the warm jalapeño honey glaze.
**Jalapeño Honey Glaze:**
In a small saucepan, melt 1/4 cup unsalted butter over medium heat.
Add 1/2 cup finely chopped jalapeños and cook until softened, about 3-5 minutes.
Stir in 1/2 cup honey and 1/4 teaspoon cayenne pepper (or to taste).
Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened. The jalapeños should be soft but still vibrant in color.
Remove from heat and drizzle over the warm cornbread.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

84g

Fat

32g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Sweets & Sides Desserts Side Dishes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Famous Daves Cornbread With Jalapeno Honey Glaze?

Famous Daves Cornbread With Jalapeno Honey Glaze dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Famous Daves Cornbread With Jalapeno Honey Glaze?

Famous Daves Cornbread With Jalapeno Honey Glaze hat etwa 343.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Famous Daves Cornbread With Jalapeno Honey Glaze?

Die wichtigsten Zutaten für Famous Daves Cornbread With Jalapeno Honey Glaze sind Yellow Cornmeal, Cornmeal, Yellow Cake Mix, Baking Powder, Salt, Cayenne Pepper. Die vollständige Liste mit Mengenangaben findest du oben.