Zutaten für Tender Tasty Cornbread
- 1 cup yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup baking powder
- powdered milk
- 1/2 cup melted unsalted butter
- 1 large egg
- water
- 1 cup milk
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Zubereitung von Tender Tasty Cornbread
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup sugar, 1/4 cup baking powder, 1 teaspoon salt.
- In a separate bowl, lightly beat 1 large egg until slightly thickened.
- Gradually whisk in 1 cup of milk to the beaten egg.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in 1/2 cup melted unsalted butter.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
15g
Carbs
9g
