Zutaten für Fat Free Kiwi Lime Pie
- Fat Free Condensed Milk
- Fat Free Cool Whip
- ¼ cup lime juice
- Low Fat Graham Cracker Crust
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Zubereitung von Fat Free Kiwi Lime Pie
- Preheat your oven to 350°F (175°C).
- Crush 1 ½ cups of graham crackers into crumbs. Mix with 6 tablespoons of melted fat-free butter and 2 tablespoons of sugar. Press firmly into a 9-inch pie plate.
- Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, whisk together 1 (14 ounce) can of fat-free sweetened condensed milk, ¼ cup of lime juice, and 1 teaspoon of lime zest.
- Gently fold in 1 (8 ounce) container of fat-free whipped topping.
- Peel and slice 2 kiwis into thin rounds.
- Pour the filling into the cooled crust.
- Arrange the kiwi slices decoratively on top of the filling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g