Zutaten für Festive Dried Beef Cheese Ball
- 8 ounces cream cheese, softened
- 1/2 cup French onion dip
- Cheddar Cheese
- 1/2 cup dried beef, finely chopped and rinsed
- Dried Onion Flakes
- 1/2 cup chopped pecans or walnuts
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Zubereitung von Festive Dried Beef Cheese Ball
- Rinse 1/2 cup dried beef thoroughly under cold water to remove excess salt. Chop the dried beef into small, bite-sized pieces.
- In a medium bowl, combine the chopped dried beef with 8 ounces cream cheese (softened), 1/2 cup French onion dip, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly until well combined.
- Shape the mixture into a ball (approximately 4-inch diameter).
- Roll the cheese ball in 1/2 cup chopped pecans or walnuts.
- Refrigerate for at least 2 hours, or until firm.
- Serve with your favorite crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
5g
Fat
83g
Carbs
1g