Zutaten für Finnish Rhubarb Berry Pudding
- 4 cups chopped rhubarb
- White Sugar
- 3 cups water (plus extra for cornstarch slurry)
- Mixed Berry
- 1/4 cup cornstarch
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Zubereitung von Finnish Rhubarb Berry Pudding
- In a medium saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and 2 cups water. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, or until the rhubarb is tender and has broken down slightly.
- Gently mash 1 cup of mixed berries (such as raspberries, strawberries, or blueberries) with a fork. Add the mashed berries to the rhubarb mixture.
- Stir in an additional 1 cup of water.
- Return the mixture to a boil, then reduce heat and simmer for 5 minutes.
- In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering rhubarb and berry mixture. Continue to cook and stir for 2-3 minutes, or until the pudding has thickened.
- Remove from heat and let the pudding cool completely. This allows the flavors to meld and the pudding to set.
- Serve chilled, garnished with a sprinkle of granulated sugar and a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
265g
Fat
0g
Carbs
29g
