Zutaten für Fluffy Creamy Vegan Frosting
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Zubereitung von Fluffy Creamy Vegan Frosting
- If using a food processor, add the softened vegan butter and pulse until smooth.
- Gradually add the powdered sugar, pulsing until combined.
- With the food processor running, slowly pour in the plant-based milk until a smooth and creamy consistency is reached.
- Add the vanilla extract and salt, and pulse to incorporate.
- If using a stand mixer or hand mixer, cream together the softened vegan butter until light and fluffy.
- Gradually add the powdered sugar, mixing until combined.
- Slowly add the plant-based milk, mixing until light and fluffy.
- Add the vanilla extract and salt, and mix until fully incorporated.
- If the frosting is too thick, add additional plant-based milk, one tablespoon at a time, until desired consistency is reached.
- Add any optional flavorings or colorings at this stage and mix well.
- Frost your baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
949g
Fat
0g
Carbs
81g
