Best Wacky Cake Ever With Chocolate Glaze Rezept

Dive into the delicious history of this vegan Wacky Cake! Born during the Great Depression, this surprisingly rich chocolate cake requires no eggs or milk – a true testament to resourceful baking. Our recipe, unearthed from a hidden online gem and hailed as the 'best chocolate cake ever,' uses the magic of baking soda and vinegar for a delightful rise. The intensely flavorful chocolate glaze is the perfect finishing touch, but even without it, a simple dusting of powdered sugar transforms this cake into a masterpiece. This easy-to-make recipe is perfect for vegan bakers and anyone looking for a moist, flavorful, and budget-friendly treat. Get ready to wow your taste buds!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 365 kcal
Eiweiß 6g
Bewertung Sei der Erste
Best Wacky Cake Ever With Chocolate Glaze 146

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Zutaten für Best Wacky Cake Ever With Chocolate Glaze

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups boiling water
  • 2 teaspoons vanilla extract
  • (not used)
  • ⅔ cup canola oil
  • 2 tablespoons white vinegar
  • N/A (recipe component, prepared from other ingredients)
  • 1 tablespoon margarine
  • ⅓ cup non-dairy milk (soymilk preferred)
  • ½ teaspoon almond extract (optional)
  • 1 cup chocolate chips

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Zubereitung von Best Wacky Cake Ever With Chocolate Glaze

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the oil, vanilla extract, and optional almond extract to the dry ingredients. Mix until just combined.
  4. Pour in the boiling water and stir until the batter is smooth.
  5. Add the vinegar and stir gently.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before adding the glaze.
  8. For the glaze: Melt the chocolate chips with the non-dairy milk and oil. Stir until smooth and glossy.
  9. Pour the glaze over the cooled cake and spread evenly.
  10. Let the glaze set before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

151g

Fat

11g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Wacky Cake Ever With Chocolate Glaze?

Best Wacky Cake Ever With Chocolate Glaze dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Best Wacky Cake Ever With Chocolate Glaze?

Best Wacky Cake Ever With Chocolate Glaze hat etwa 365 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 18 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Best Wacky Cake Ever With Chocolate Glaze?

Die wichtigsten Zutaten für Best Wacky Cake Ever With Chocolate Glaze sind Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.

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