The Forktionary Angle
"The original plant-based hero, offering a creamy, protein-rich canvas for culinary creativity without dairy."
Definition
A plant-based beverage produced by soaking and grinding soybeans, then boiling the mixture and filtering out the residue, serving as a dairy alternative.
Flavor Profile
The primary flavor notes for Soymilk are:
Chef’s Secret
For a richer, creamier texture in vegan sauces or mashed potatoes, use full-fat or unsweetened "original" soymilk, as lighter versions can be too watery.
Best Substitutes
Almond milk
Oat milk
Dairy milk
Buying Guide
Choose unsweetened for savory dishes or if controlling sugar intake. Check for fortification (calcium, Vitamin D, B12).