Zutaten für Chewy Buttery Vegan Peanut Butter Cookies
- 1 cup peanut butter
- 1/2 cup almond butter
- 1/2 cup vegan margarine
- Brown Sugar
- Ener G Egg Substitute
- 2 tablespoons water
- Soymilk
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Zubereitung von Chewy Buttery Vegan Peanut Butter Cookies
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon of egg replacer until smooth. Set aside.
- In a large mixing bowl, cream together 1 cup peanut butter, 1/2 cup almond butter, 1 cup granulated sugar, and 1/2 cup vegan margarine until well combined and smooth.
- Add 1/4 cup soy milk, the prepared egg replacer mixture, and 1 teaspoon of vanilla extract to the wet ingredients. Mix until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 teaspoon of salt.
- Using a cookie scoop or spoon, place rounded tablespoons of cookie dough onto lightly greased baking sheets, leaving 2 inches between each cookie.
- Bake for 8-15 minutes, or until the edges are lightly browned and the centers are still slightly soft. The cookies will continue to firm up as they cool. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
4g
Carbs
3g
