Zutaten für Fluffy Strawberry Lime Pie
- Pie Crust
- 1 cup boiling water
- Strawberry Jell O Gelatin Dessert
- Lime Zest
- Fresh Lime Juice
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- Strawberry
- Whipped cream for garnish
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Zubereitung von Fluffy Strawberry Lime Pie
- In a medium bowl, bloom 1 (3 oz) package strawberry gelatin with 1 cup boiling water until completely dissolved. Stir in ½ cup sugar.
- Add the zest of 1 lime and the juice of 1 lime. Stir well to combine.
- Refrigerate for about 1 hour, or until the mixture is very thick but not completely set.
- Beat the gelatin mixture with an electric mixer on high speed for about 4 minutes, scraping down the sides occasionally, until light, fluffy, and increased in volume.
- Set aside.
- In a separate chilled bowl, beat 2 cups heavy whipping cream and ¾ cup powdered sugar on high speed until stiff peaks form.
- Gently fold the whipped cream into the gelatin mixture using a spatula. Gently fold in 1 cup crushed fresh strawberries.
- Pour the mixture into a prepared 9-inch baked pie crust.
- Refrigerate for at least 3 hours, or until completely set.
- Garnish with whipped cream and sliced fresh strawberries before serving.
- Refrigerate leftover pie.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
135g
Fat
79g
Carbs
16g
