Fluffy Strawberry Lime Pie Recipe

Indulge in this dreamy Fluffy Strawberry Lime Pie! This delightful dessert is perfect for impressing guests with its light and airy texture, vibrant color, and the perfect balance of sweet and tart. Made with a creamy, fluffy strawberry filling and a zesty lime kick, it's a showstopper that requires minimal baking. Plan ahead – this pie needs at least 3 hours chilling time to set beautifully. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 180 mins
Calories 462.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Fluffy Strawberry Lime Pie 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Strawberry Lime Pie

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How to Make Fluffy Strawberry Lime Pie

  1. In a medium bowl, bloom 1 (3 oz) package strawberry gelatin with 1 cup boiling water until completely dissolved. Stir in ½ cup sugar.
  2. Add the zest of 1 lime and the juice of 1 lime. Stir well to combine.
  3. Refrigerate for about 1 hour, or until the mixture is very thick but not completely set.
  4. Beat the gelatin mixture with an electric mixer on high speed for about 4 minutes, scraping down the sides occasionally, until light, fluffy, and increased in volume.
  5. Set aside.
  6. In a separate chilled bowl, beat 2 cups heavy whipping cream and ¾ cup powdered sugar on high speed until stiff peaks form.
  7. Gently fold the whipped cream into the gelatin mixture using a spatula. Gently fold in 1 cup crushed fresh strawberries.
  8. Pour the mixture into a prepared 9-inch baked pie crust.
  9. Refrigerate for at least 3 hours, or until completely set.
  10. Garnish with whipped cream and sliced fresh strawberries before serving.
  11. Refrigerate leftover pie.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

135g

Fat

79g

Carbs

16g