Zutaten für Freezer Apricot Jam
- 4 cups ripe apricots, pitted and chopped
- 1/4 cup lemon juice
- Lemon, Rind Of
- Granulated Sugar
- Liquid Certo
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Zubereitung von Freezer Apricot Jam
- Wash and pit 4 cups of ripe apricots. Roughly chop them.
- In a large bowl, combine the chopped apricots with 1/4 cup lemon juice and the zest of 1 lemon.
- Add 3 cups of granulated sugar and stir vigorously for 5 minutes until the sugar is completely dissolved.
- Let the mixture stand at room temperature for 20 minutes to allow the apricots to release their juices.
- Stir in 1 package (1 3/4 ounce) liquid pectin. Mix well.
- Ladle the apricot jam into clean, freezer-safe containers, leaving 1/2 inch of headspace at the top.
- Cover the containers with lids or freezer-safe wrap. Freeze for up to 3 months.
- To serve, thaw the jam in the refrigerator overnight. Once thawed, store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4176g
Fat
0g
Carbs
351g
