Zutaten für Fresh And Fabulous Strawberry Tarts
- Frozen Tart Shells
- Fresh Strawberries
- Water
- Sugar
- Cornstarch
- Strawberry Gelatin
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Zubereitung von Fresh And Fabulous Strawberry Tarts
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- On a lightly floured surface, roll out the shortcrust pastry to about 1/8 inch thickness. Use a 4-inch cookie cutter or knife to cut out circles.
- Place pastry circles into the prepared muffin tin, pressing gently into the bottom and up the sides.
- In a small saucepan, combine the strawberry jam, caster sugar, and lemon juice. Heat over low heat, stirring frequently, until the jam is melted and smooth.
- Brush the bottom of each pastry shell with a thin layer of the strawberry jam mixture.
- Arrange the sliced strawberries in a decorative pattern on top of the jam layer in each tart shell.
- Brush the tops of the strawberries with the beaten egg yolk for a glossy finish.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let the tarts cool completely on a wire rack before dusting with powdered sugar (optional).
- Serve and enjoy your dazzling strawberry tarts!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
22g
Carbs
15g
