Zutaten für Fresh Pomegranate Pie
- Pomegranate Seeds
- Pomegranate Juice
- 2 tablespoons cornstarch
- ¾ cup granulated sugar
- 9 Inch Pie Shell
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Zubereitung von Fresh Pomegranate Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, combine the pomegranate seeds from both the red and yellow/green pomegranates.
- Add the sugar, cornstarch, lemon juice, and zest. Gently toss to coat the seeds.
- Pour the pomegranate mixture into the pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and set.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy serving experience.
- Once cooled, garnish with a dollop of whipped cream or a sprinkle of powdered sugar (optional).
- Slice and serve your spectacular pomegranate pie!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1457g
Fat
77g
Carbs
170g
