Ingredientes para Fresh Pomegranate Pie
- Pomegranate Seeds
- Pomegranate Juice
- 2 tablespoons cornstarch
- ¾ cup granulated sugar
- 9 Inch Pie Shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Pomegranate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fresh Pomegranate Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, combine the pomegranate seeds from both the red and yellow/green pomegranates.
- Add the sugar, cornstarch, lemon juice, and zest. Gently toss to coat the seeds.
- Pour the pomegranate mixture into the pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and set.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy serving experience.
- Once cooled, garnish with a dollop of whipped cream or a sprinkle of powdered sugar (optional).
- Slice and serve your spectacular pomegranate pie!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1457g
Fat
77g
Carbs
170g
