Zutaten für Frozen Cranberry Pie
- Nonstick Cooking Spray
- Chocolate Wafer Cookies
- Low Fat Vanilla Ice Cream
- Whole Berry Cranberry Sauce
- Orange Rind
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Zubereitung von Frozen Cranberry Pie
- Spray a 9-inch pie pan with nonstick cooking spray.
- Crush 1 ½ cups of graham crackers into crumbs. Press firmly into the bottom of the prepared pie pan to form a crust.
- In a large chilled bowl, gently soften 2 cups of vanilla ice cream using a wooden spoon until it is just soft enough to stir. Do not over-soften!
- Stir in 1 cup of cranberry sauce and 1 tablespoon of finely grated orange zest until just combined. Be careful not to overmix.
- Pour the ice cream mixture into the prepared pie crust.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until completely firm.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.
- Cut into wedges and serve. Garnish with sugared cranberries (see step 9) if desired.
- To make sugared cranberries: Gently toss 1 cup fresh or frozen cranberries with ¼ cup granulated sugar. Arrange on a parchment-lined baking sheet and freeze until the sugar is set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
10g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Frozen Desserts Pies Dietary Low Sodium Low Cholesterol Seasonal Low In Something Taste Mood Sweet Presentation
