100 Whole Wheat Graham Crackers Or Pie Crust Rezept

Craving homemade graham crackers? This recipe delivers perfectly crisp, 100% whole wheat graham crackers that are a kid-approved hit! Quickly whip up a batch and customize them with additions like flaxseed, wheat germ, or cocoa powder for chocolate graham crackers. Bonus: this dough also makes an incredible pie crust! Learn the secret to achieving perfectly crisp crackers with our easy-to-follow instructions. Get ready for a delicious treat!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 33.4 kcal
Eiweiß 1g
Bewertung Sei der Erste
100 Whole Wheat Graham Crackers Or Pie Crust 115

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 100 Whole Wheat Graham Crackers Or Pie Crust

  • 1 1/2 cups (190g) whole wheat flour
  • Turbinado Sugar (not found in recipe)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Honey (not found in recipe)
  • 1-2 tablespoons water (if needed)
  • 1 teaspoon vanilla extract
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (50g) granulated sugar
  • 1/4 cup (25g) packed light brown sugar
  • 1/4 cup (60ml) molasses

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 100 Whole Wheat Graham Crackers Or Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 100 Whole Wheat Graham Crackers Or Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) unsalted butter in the microwave or on the stovetop.
  3. In a large bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1/2 cup (50g) granulated sugar, 1/4 cup (25g) packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Add the melted butter, 1/4 cup (60ml) molasses, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
  5. Add 1-2 tablespoons of water, if needed, to bring the dough together into a ball.
  6. Line two baking sheets with parchment paper.
  7. Divide the dough in half. Place one half on each prepared baking sheet. Using a rolling pin, roll the dough very thinly (about 1/8 inch thick) to cover the entire baking sheet.
  8. Gently score the dough into rectangles using a pizza cutter or knife.
  9. Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
  10. Let the crackers cool completely on a wire rack before serving or using in recipes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

4g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust hat etwa 33.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für 100 Whole Wheat Graham Crackers Or Pie Crust?

Die wichtigsten Zutaten für 100 Whole Wheat Graham Crackers Or Pie Crust sind Whole Wheat Flour, Turbinado Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben