Frozen Cranberry Pie Recipe

This no-bake Frozen Cranberry Orange Delight Pie is a festive and incredibly easy dessert! Bursting with tart cranberry flavor and a hint of zesty orange, this creamy frozen pie is perfect for holiday gatherings or a special treat any time. Skip the oven and enjoy a cool, refreshing dessert in under 30 minutes of prep time!

Prep Time 30 mins
Cook Time 260 mins
Calories 182.2 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Frozen Cranberry Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Cranberry Pie

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How to Make Frozen Cranberry Pie

  1. Spray a 9-inch pie pan with nonstick cooking spray.
  2. Crush 1 ½ cups of graham crackers into crumbs. Press firmly into the bottom of the prepared pie pan to form a crust.
  3. In a large chilled bowl, gently soften 2 cups of vanilla ice cream using a wooden spoon until it is just soft enough to stir. Do not over-soften!
  4. Stir in 1 cup of cranberry sauce and 1 tablespoon of finely grated orange zest until just combined. Be careful not to overmix.
  5. Pour the ice cream mixture into the prepared pie crust.
  6. Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until completely firm.
  7. Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.
  8. Cut into wedges and serve. Garnish with sugared cranberries (see step 9) if desired.
  9. To make sugared cranberries: Gently toss 1 cup fresh or frozen cranberries with ¼ cup granulated sugar. Arrange on a parchment-lined baking sheet and freeze until the sugar is set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

116g

Fat

10g

Carbs

11g