Ingredients for Frozen Cranberry Pie
- Nonstick Cooking Spray
- Chocolate Wafer Cookies
- Low Fat Vanilla Ice Cream
- Whole Berry Cranberry Sauce
- Orange Rind
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How to Make Frozen Cranberry Pie
- Spray a 9-inch pie pan with nonstick cooking spray.
- Crush 1 ½ cups of graham crackers into crumbs. Press firmly into the bottom of the prepared pie pan to form a crust.
- In a large chilled bowl, gently soften 2 cups of vanilla ice cream using a wooden spoon until it is just soft enough to stir. Do not over-soften!
- Stir in 1 cup of cranberry sauce and 1 tablespoon of finely grated orange zest until just combined. Be careful not to overmix.
- Pour the ice cream mixture into the prepared pie crust.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until completely firm.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.
- Cut into wedges and serve. Garnish with sugared cranberries (see step 9) if desired.
- To make sugared cranberries: Gently toss 1 cup fresh or frozen cranberries with ¼ cup granulated sugar. Arrange on a parchment-lined baking sheet and freeze until the sugar is set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
10g
Carbs
11g